雙色蘿蔔糕

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/77278/large_bc58a3dfdf839786.jpg[/img]

[b]食材 （ 3 人份 ）[/b]
蘿蔔糕一條
雞蛋二顆


[b]作法[/b]
1 首先蘿蔔糕切塊大小約小指的寬度.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/324196/large_3d7369c4eddc53f5.jpg[/img]


2 鍋子燒熱才加入適量的油潤鍋.鍋邊都要讓油沾到.這樣才不會沾鍋.一般會煎到沾鍋都是鍋子不夠熱跟油的潤鍋不夠.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/324197/large_8ef004f10f8fd40d.jpg[/img]


3 一面焦香後再翻面.一塊一塊慢慢翻面.不要一直翻面會影響美觀.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/324198/large_9e6ec04f9a730fea.jpg[/img]


4 雞蛋打散.放入鍋中搖晃均勻.煎成蛋皮.不必到全熟.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/324199/large_1e10816ef4c20fc0.jpg[/img]


5 鍋中的蛋皮放入蘿蔔糕.捲成蛋捲狀.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/324200/large_4195c5a7a5a63797.jpg[/img]


6 雙色蘿蔔糕完成.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/324201/large_302bc02de2742760.jpg[/img]